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EGGNOG WHIPPED CREAM RECIPE CRACKER

If you don't have 16 ounces of heavy whipping cream, you can replace with 4 cups of cool whip.You can nuke it in the microwave for 20-30 seconds easily if you didn't let it come to room temperature. Make sure your cream cheese is softened so you don't have lumpy cheesecake.For crushing your cookies or graham crackers, use a food processor or place in a zip-lock bag and use a rolling pin to crush into crumbs.If you plan on using a pre-made pie crust, you should halve the eggnog filling recipe. Use an 8 or 9-inch springform pan for the cheesecake.Garnish with additional whipped topping, a dusting of nutmeg or sprinkles if desired.Ĭheesecake Tips for our Eggnog Cheesecake Recipe.Refrigerate at least 2-3 hours before serving.Fold eggnog mixture into whipped cream.Whip heavy cream until stiff peaks form.Add in eggnog, rum extract/vanilla/RumChata, nutmeg and cinnamon.In a large bowl, beat softened cream cheese and sugar until creamy.Keep in refrigerator for 30 minutes before filling. Transfer mixture to a springform pan and use a measuring cup or your hand to press down to form a smooth surface.

EGGNOG WHIPPED CREAM RECIPE CRACKER

Whisk together cookie/graham cracker crumbs, brown sugar and butter in a large bowl until combined.

rum extract, vanilla extract or RumChata.

gingersnap cookies or graham crackers, crushed.

As for the crust, we used chocolate graham crackers, but you can use regular graham crackers or gingersnap cookies ! Gingersnap cookies are definitely delish if you want a spicy ginger bite to your crust and goes very well with eggnog.

Adding vanilla extract also gives it another layer of flavor.

I ask you.Who doesn't love RumChata? It's soooo delish! If you're not into boozy, we just added some rum extract to give it the warm and fuzzy feels.

Of course, when we think of eggnog, we think of adding rum, so if you want to take the cheesecake filling up a notch, add ⅓ cup of RumChata to give it a boozy twist!.

Well first, it's no bake and so simple to whip up!! Plus, it has tons of eggnog flavor, which is reminiscent of one of our favorite Christmas flavors we just can't ignore!.

What You’ll Love About This Easy No Bake Eggnog Cheesecake I can blast this cheesecake out in less than 30 minutes, and let it chill until I'm ready to serve! And you know how wild it gets over the holidays, so this is perfect when you want a simple, yet delicious cheesecake for the holidays.

Like this no bake eggnog cheesecake recipe! It's super easy to whip up and who can resist the charm of eggnog? Scott quickly proclaimed that this eggnog cheesecake was his favorite holiday dessert! That is a win for sure.Consider this Easy Eggnog Cheesecake for the holidays! It's so good, no baking required and the creamy eggnog filling is irresistible!!Īnd depending on your preference, the homemade crust is delicious and can be made with either gingersnaps or graham crackers! Are you craving a slice of this delightful no bake eggnog cheesecake already? I’ve made this recipe using gingersnaps instead of graham cracker crumbs, which truly made this dessert delightful. I love them as a topping and not inside the cheesecake in that you can eat some of the cheesecake without the nuts and some with! They also stay more crunchy. The candied pecans take a few more minutes to make, but I’m a believer in having a little crunch somewhere in the desserts. When I only incorporated the ingredients, I had no cracks and a lighter final cheesecake. When I over-mixed the batter, my cake rose and fell in the oven leaving cracks. Believe it or not, it did! All the baking tips you hear from bakers really do make a huge difference in the final product of your masterpiece. I wondered if it really would make a huge difference if the batter were to be over-mixed. Once you make this Eggnog Cheesecake, it will become your holiday tradition.